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Crock Pot Pumpkin Pudding
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Desserts - Breads
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Category |
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None
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Ingredients |
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1 (15 ounce) can solid pack pumpkin
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1 (12 ounce) can evaporated milk
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3/4 cup sugar
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1/2 cup Bisquick
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2 eggs, beaten
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2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
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2 1/2 teaspoons pumpkin pie spice
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2 teaspoons vanilla
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whipped topping (optional)
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Instructions |
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In a large bowl mix together the first eight ingredients.
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Transfer to crock pot coated with Pam.
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Cover and cook on low 6-7 hours.
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Serve in bowls with whipped topping, if desired.
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Originally Submitted
10/20/2011
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