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Crock Pot Pumpkin Pudding Recipe

   
 

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     Crock Pot Pumpkin Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup sugar
1/2 cup Bisquick
2 eggs, beaten
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
whipped topping (optional)
 

Instructions
In a large bowl mix together the first eight ingredients.
Transfer to crock pot coated with Pam.
Cover and cook on low 6-7 hours.
Serve in bowls with whipped topping, if desired.


Originally Submitted
10/20/2011





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