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Skillet Chicken (Turkey) Enchiladas
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Entrees - Maindishes
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Ingredients |
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1 lb. boneless skinless chicken breasts, chopped (substitute leftover shredded turkey)
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1 green pepper, diced
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½ cup Tastefully Simple Chipotle Queso Dip Starter (or your favorite salsa)
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½ cup milk
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8 oz. Velveeta Mild Mexican Cheese, cubed
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10 flour tortillas
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Shredded lettuce (optional)
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Instructions |
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Cook and stir chicken in large skillet on medium-high heat until cooked through.
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Add green pepper and cook for another minute.
Reduce heat to medium-low.
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Add salsa, milk and Velveeta.
Cook and stir until Velveeta is completely melted.
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Spoon mixture down center of tortillas and roll up. Garnish with lettuce.
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Originally Submitted
10/20/2011
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