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Cook spaghetti according to package directions;
drain. Add 1 cup mozzarella cheese, Parmesan,
Romano, eggs, oil, garlic powder, salt and pepper.
Press into a greased 13-in. x 9-in. x 2-in. baking
dish. Top with spaghetti sauce. Cover and bake at
350 for 20 minutes. Uncover; sprinkle with the
remaining mozzarella. Bake 10 minutes longer or
until heated through and cheese is melted.
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