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Apple Butter Recipe

   
 

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     Apple Butter

Category   Sauces
Sub Category   None

Ingredients
5 1/2 lbs apples, peeled, cored, and finely chopped
4 c sugar
2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
 

Instructions
Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.


Originally Submitted
10/21/2011





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