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Chicken and Rice Casserole Recipe


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      Chicken and Rice Casserole

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6

Can of condensed cream of mushroom soup
1 1/3 cup Water
1 Cup Rice (I used insant rice worked great)
1 packe of chicken (whatever your favorite is I used breast)
2 Tbs of butter
1/2 cup crushed multi-grain crackers
1 cup cheddar cheese
Your favorite spices (I used salt, pepper, and garlic powder)

Preheat over to 375 degrees. Combine undiluted soup, water, rice and spices in 13x9-in baking dish; mix well
Remove skin from chicken pieces; discard skin
Arrange chicken pieces

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