Sliced hot dog 1/4 to 1/2 inch slices. Boil in water. Drain hot dogs.
Place 2 cans of pork beans in pan with ketchup, brown sugar & onions. Heat thoroughly. Add sliced hot dogs to the beans. Heat and remove.
This can be doubled. Place in crock pot to keep warm.
Serving
Suggestions
Quick lunch for kids and adults.
Originally Submitted
10/21/2011
0 Out of 5 from
0 reviews
You can add this Beans and Franks recipe to your own private DesktopCookbook.
