Brown meat with onion and then add soy sauce, brown sugar, mushrooms and soup.
Simmer 10 minutes. Add rice and water chestnuts.
Spoon mixture into the pumpkin and put top back on. Place on a baking sheet with a lip and bake at 350 degrees for 1 hour or until inside of pumpkin is tender.
Serve with salad and fresh bread.
Originally Submitted
10/21/2011
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