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Instructions |
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Cream butter and sugar together well. Melt the chocolate squares in the microwave 30 sec. at a time. Be careful not to burn the chocolate. Allow chocolate to cool slightly. Blend chocolate with vanilla. Then add chocolate mixture to the butter/sugar mixture.
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Next add three eggs ONE AT A TIME BEATING ON MEDIUM SPEED 5 MINUTES AFTER ADDING EACH EGG BEFORE ADDING ANOTHER. This is VERY important because it is what makes the mixture creamy. A mixer comes in handy for this because you can add an egg, set the timer for 5 minutes, and walk away until it is time to add the next egg.
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Turn the mixture into the pie shell (for a regular shell make sure you bake it in advance per the directions on the pkg. and it is cooled before you add the pie mixture).
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Chill for 1-2 hours before serving (for a thicker version freeze - I like to freeze mine). Top with whipped cream and sprinkle with semi-sweet chocolate chips.
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Originally Submitted
10/21/2011
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