1 cup Sweet Baby Ray’s BBQ Sauce (your favorite flavor)
1 cup ketchup
1 cup packed brown sugar (light)
Instructions
Cook bacon in skillet, then set aside on paper towels.
Drain fat from skillet then using same skillet over medium heat, brown ground beef along with onions (add salt & pepper to taste).
Cook until no longer pink. Drain & transfer to slow cooker.
Add pinto beans, butter beans, bbq sauce, ketchup & brown sugar to slow cooker & mix well.
Cook on high for 2 hours, and then low for 4-6 more hours.
Note- Cooking times vary depending on your slow cooker.
Serving
Suggestions
Serve in bowls topped with crumbled bacon you cooked earlier.
Originally Submitted
10/21/2011
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