Melt for 2 minutes in the microwave on high. Stir until melted and then pour into a buttered 9 x 13” pan and let sit overnight. (Optional…Pour into individual candy cups instead) Do not store in refrigerator.
I need to add more stuffing to my mix it is too wet. Form into balls and bake at 350 for 20 minutes. (Even good the next day cold)….Yummy!
Originally Submitted
10/21/2011
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