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Medifast - Chocolate Pie Recipe

   
 

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     Medifast - Chocolate Pie

Category   Desserts - Breads
Sub Category   None
Servings   4

Ingredients
2 Medifast Chocolate Puddings
2 Medifast Maple & Brown Sugar Oatmeal
10½ oz water
4 tablespoons low-fat whipped cream
4 tablespoons Walden Farms Sugar Free Chocolate Syrup
½ teaspoon baking powder
1 packet Splenda
Non-stick cooking spray
 

Instructions
Preheat oven to 350° F. Mixed Maple & Brown Sugar Oatmeal, chocolate syrup, baking powder, and Splenda thoroughly. Add water slowly to create a dough-like consistency, approximately 2½ ounces. Spray standard cake pan with non-stick cooking spray. Press dough into pan around the sides and the bottom forming a pie crust effect with a hollow center. Bake for approximately 13 minutes, or until crust is firm, not moist or burnt. While baking, thoroughly mix Chocolate Pudding and 8 ounces of water. Spoon the pudding mixture into the pie crust. Refrigerate for 30 minutes or until pudding is set, creating a thick, cool filling. Cut into four sections, top each with 1 tablespoon of low-fat whipped cream and serve.
Serving Suggestions
Each serving counts as 1 Medifast meal, 2 condiments


Originally Submitted
10/23/2011





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