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Cheesey Artichoke Chicken Pasta
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Entrees - Maindishes
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Ingredients |
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1 and 1/2 lbs boneless chicken breast tenders, rinsed, dried and cubed
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4-6 oz roasted red peppers, chopped
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1 can (15oz) artichoke hearts, quartered
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8 oz processed American Cheese
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2 tsps Worcestershire sauce
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1 can (10oz) cream of mushroom soup
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2 cups shredded cheddar cheese
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4 cups hot cooked pasta (your choice)
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Salt and Pepper to taste
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Instructions |
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In a Crock Pot, combine chicken, peppers, artichokes, American cheese, Worcestershire sauce and soup. Cover and cook on low for 6 to 8 hours.
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About 15 minutes before serving, add shredded Cheddar and pasta. Use S&P to taste, as needed.
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Originally Submitted
10/25/2011
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0 Out of 5 from
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