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Cheesey Artichoke Chicken Pasta Recipe

   
 

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     Cheesey Artichoke Chicken Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 and 1/2 lbs boneless chicken breast tenders, rinsed, dried and cubed
4-6 oz roasted red peppers, chopped
1 can (15oz) artichoke hearts, quartered
8 oz processed American Cheese
2 tsps Worcestershire sauce
1 can (10oz) cream of mushroom soup
2 cups shredded cheddar cheese
4 cups hot cooked pasta (your choice)
Salt and Pepper to taste
 

Instructions
In a Crock Pot, combine chicken, peppers, artichokes, American cheese, Worcestershire sauce and soup. Cover and cook on low for 6 to 8 hours.
About 15 minutes before serving, add shredded Cheddar and pasta. Use S&P to taste, as needed.


Originally Submitted
10/25/2011





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