Free Online Recipes
|

Sign Up login
 
 

Five-Spice Pork with Roasted Oranges and Broccoli Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Five-Spice Pork with Roasted Oranges and Broccoli

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   40 min.

Ingredients
1 head broccoli, florets roughly chopped, stalk peeled and sliced
1 large onion, thinly sliced
1 2-in piece ginger, peeled and sliced
3 cloves garlic, roughly chopped
1 small orange (unpeeled), cut into wedges
2 tbsp plus 2 tsp vegetable oil
Kosher salt and freshly ground pepper
1 1/4 lbs pork tenderloin
1 tsp five-spice powder
 

Instructions
Preheat the oven to 400. Toss the broccoli, onion, ginger, garlic and orange with 2 tbsp vegetable oil, 3/4 tsp salt, and pepper to taste in a shallow baking dish. Set aside.
Pat the pork dry and sprinkle all over with the five-spice powder, 1 tsp salt, and pepper to taste. Heat the remaining 2 tsp vegetable oil in a large skillet over medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 8 minutes.
Add the pork to the baking dish with the broccoli-orange mixture and roast until a thermometer inserted into the center of the pork registers 145, 15 to 20 minutes. Transfer the pork to a cutting board and let rest 5 minutes before slicing. Meanwhile, return the broccoli-orange mixture to the oven and roast 5 more minutes. Serve the pork with the roasted broccoli and orange wedges.


Originally Submitted
10/25/2011





0 Out of 5 from 0 reviews

You can add this Five-Spice Pork with Roasted Oranges and Broccoli recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.