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Orange Glaze Recipe


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     Orange Glaze

Category   Breakfast - Brunch
Sub Category   None


Heat 3/4 cup orange marmalade, 1/4 cup water, 2 tbsp lemon juice and a pinch of salt in a skillet over medium-low heat, stirring, until warmed through. Remove from the heat and whisk in 4 tbsp cold butter until smooth.
Serving Suggestions
Brown Butter Waffles

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