|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 8oz package cream cheese
|
|
1 6oz package frozen crabmeat, thawed and drained
|
|
2 Tbsp chopped onion
|
|
1 Tbsp milk
|
|
1/2 tsp horseradish (cream style)
|
|
1/2 cup sliced almonds
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Blend all ingredients together in baking dish.
|
|
|
Bake at 375 degrees for 20 minutes. Serve with Triscuit crackers.
|
|
|
|
|
|
|
Originally Submitted
10/25/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Hot Crab Dip recipe to your own private DesktopCookbook.
|