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Instructions |
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Mix cream cheese and milk. Blend. Add in onions and olives. Blend further.
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Spread mixture onto tortillas, spreading with a knife or edge of spoon out to the edges. Do so until you run out of mix or tortillas.... If it appears you'll have extra mixture, add a bit more to remaining tortillas.
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Roll up and chill, for at least 30 minutes or until ready to serve. Can keep for up to 2 days.
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Slice into small pieces and serve with salsa for dipping sauce.
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| Serving
Suggestions |
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You can add shredded cheese of your choice to the mixture for added spice. Also try 1/8 tsp chili powder or 1/8 tsp cumin for added spice.
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Originally Submitted
10/25/2011
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