Free Online Recipes
 |  

Sign Up login
 
 

Asparagus Cashew Rice Pilaf Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Asparagus Cashew Rice Pilaf

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   8
Preptime   40 mins

Ingredients
1/4 cup Earth Balance, or other non-dairy butter
2 ounces whole wheat uncooked spaghetti, broken
1/4 cup minced onion
1/2 teaspoon minced garlic
1 1/4 cups uncooked brown rice
2 1/4 cups veggie broth
1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces
1/2 cup cashew halves
 

Instructions
Melt Earth Balance in a medium saucepan on low heat and stir in broken spaghetti, cooking until coated with the melted butter and lightly browned over medium-low heat.
Increase heat to medium. Stir onion and garlic into the saucepan and cook about 2 minutes, until tender. Stir in jasmine rice, and cook about 5 minutes. Pour in vegetable broth. Season mixture with salt and pepper. Bring the mixture to a boil, cover, and cook 20 minutes, until rice is tender and liquid has been absorbed.
Steam asparagus until tender but firm. Mix asparagus and cashew halves into the rice mixture, and serve warm.


Originally Submitted
10/25/2011





0 Out of 5 from 0 reviews

You can add this Asparagus Cashew Rice Pilaf recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.