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Entrees - Maindishes
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Sub
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Quick Meals
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Servings |
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Variable
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Preptime |
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10 minutes
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Ingredients |
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1 lb. GROUND CHUCK
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1 sm. WHITE ONION - chopped
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1/2 teas. SALT
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1/2 teas. OREGANO
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1/2 teas. CHILI POWDER
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1/2 teas. GARLIC POWDER
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1/2 teas. ground CORIANDER
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1/2 teas. ground CUMIN
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Instructions |
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Pan-fry and scramble meat and onions until done.
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Drain off grease.
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Sprinkle on spices, stirring.
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These are the perfect spices, although you may adjust the proportions to your taste (about 1 Tbl. total spices).
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Serving
Suggestions |
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Use in tacos. burritos, and other Mexican dishes.
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Originally Submitted
10/26/2011
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0 Out of 5 from
0 reviews
You can add this (OZ) MEXICAN MEAT MIX recipe to your own private DesktopCookbook.
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