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Hoppin John Soup Recipe


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     Hoppin John Soup

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals

1 lb Sausage browned and crumbled
1 cup Chopped Celery
2/3 cup Onion, diced
1 clove of Garlic, minced
1 tbsp Veg Oil
4 cups Water
2 (10 oz) cans Chicken Broth
1 (16 oz) package frozen Blackeyed Peas
1/4 tsp Crused Red Pepper Flakes
1 cup uncooked Rice

Brown the sausage; drain on paper towels to remove the all the excess oil. In a large dutch oven or soup pot, saute the celery, onion, and garlic in the vegetable oil.
Once the veggies are nice and tender, add in the cooked sausage, water, chicken broth, frozen peas, and red pepper flakes. Simmer the soup for 30 minutes.
Stir in the uncooked rice. Simmer for 20 more minutes or until the rice is cooked.
Serving Suggestions
Great for left over sausage or blackeyed peas.

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