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Appetizers
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None
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Ingredients |
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2 bags frozen meatballs (bag should have 10-20 each)
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1 jar grape jelly
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1 bottle chili sauce
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1 bottle ketchup
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Instructions |
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Dump meatballs into a Crock Pot.
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Pour all other ingredients over, cover, and heat on LOW for 4 hours.
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If served as appetizer, load onto a serving dish and allow guests to use toothpicks to spear up a meatball.
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Originally Submitted
10/27/2011
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You can add this Crock Pot Meatballs recipe to your own private DesktopCookbook.
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