Cut the turkey breasts into 1/4 inch thick slices, and layer in a glass baking dish.
Mix all remaining ingredients together, and pour over turkey.
Cover with plastic wrap and marinate for at least 24 hours.
BBQ turkey.
If you want to add a sauce, mix a slurry of cornstarch and water into the marinade and whisk until it starts to thicken. Serve over grilled turkey slices.
Originally Submitted
10/27/2011
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