1 can (10.75 ounce) Healthy Request Cream of Mushroom Soup
1/4 cup water mixed with soup
1/4 tsp salt (optional)
1/4 tsp black pepper
3-4 medium potatoes, thinly sliced with skin on
Canola cooking spray
Preheat oven to 350° F; Spray the bottom of a 9x11 inch baking dish with canola cooking spray.
Brown ground beef and onions, drain.
Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also.