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Lit'l Smokies Mummy Dogs Recipe

   
 

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     Lit'l Smokies Mummy Dogs

Category   Appetizers
Sub Category   Holiday Dish
Servings   16
Preptime   20 mins

Ingredients
32 Hillshire Farm Lit'l Smokies
1 8oz can refridgerated crescent dough rolls
Mustard or Ketchup, if desired
 

Instructions
Preheat oven to 375
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
With a knife or pizza cutter, cut each rectangle lengthwise into 8 strips, making a total of 32 strips. Wrap one strip of dough around each smokie, stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
Bake 12-14 minutes or until golden brown. Draw features on tip of smokies to create face.
Serving Suggestions
Serve with Mustard or Ketchup


Originally Submitted
10/27/2011





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