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Bacon Wrapped Potatoes with Honey Scallion Sauce Recipe

   
 

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     Bacon Wrapped Potatoes with Honey Scallion Sauce

Category   Appetizers
Sub Category   None
Servings   4
Preptime   35 mins

Ingredients
2 Large Idaho potatoes (1/2lb each)
12 slices of bacon (3/4lb)
2 cups canola oil
2 tablespoons unsalted butter, melted
1 tablespoon honey
1 tablespoon chopped scallions, white and some green
1/2 teaspoon chopped fresh parsley
Kosher salt and cracked pepper
 

Instructions
Cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure each end with a toothpick. Place the oil and potato wedges in a large saute pan (the oil should come at least halfway up the sides of the potatoes). Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes. Increase the heat to high and cook until the bacon is crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
In a small bowl, mix the melted butter, honey, scallions, parsley, 1/4 teaspoon pepper and salt to taste.
Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter. Drizzle with the melted butter mixture.


Originally Submitted
10/27/2011





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