2 tbsp chopped chives (plus some extra chives to sprinkle over the top)
pinch of sugar
salt and freshly ground pepper
Instructions
Pop all the ingredients into a blender and pulse until it has a consistency that you desire. For serving as a starter with salad and oatcakes or Melba toast I like the pâté to be a little rough but for canapés I prefer a smoother version
Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute the lemon and chives for lime and coriander.
Originally Submitted
10/28/2011
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