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roast beef Recipe

   
 

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     roast beef

Category   Entrees - Maindishes
Sub Category   None
Ingredients
for french rare it is 12 mins a pound
should ask for long and slim
for stock
1/2 glass of red wine
1 pint stock
1 tsp butter
1 tsp flour
 
put stock cub in half a liter and add to gubbins and then add all together .
add flour once a wee bit cooled
Instructions
gas mark 9... might need a wee bit extra cooking and resting time


Originally Submitted 10/28/2011





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