Preheat oven to 400° F. Coat zucchini slices in olive oil.
In a gallon Ziploc bag, combine the soup and spices.
Toss zucchini slices in and shake to coat.
Marinate in refrigerator for 10 minutes.
Coat a cookie sheet with non-stick cooking spray and lay out zucchini in a single layer.
Bake for 12 minutes, or until brown along the edges.
Flip slices over and broil for 3 minutes, or until evenly browned.
Serving
Suggestions
Each serving is 1 MF meal, 3 vegetables, 1 condiment, 2 healthy fats
Originally Submitted
10/29/2011
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