Preheat oven to 400F. Cut zucchini in half lengthwise; scoop out seeds and pulp, leaving a 1/4 inch thick shell. Place zucchini is baking dish.
Sprinkle 1 tablespoon of the bread crumbs down center of zucchini halves. Combine all three cheeses with Italian seasoning, salt and pepper. Divide mixture evenly into zucchini; sprinkle with remaining 2 tablespoons bread crumbs.
Bake 20-25 minutes or until zucchini are tender when pierced with a fork and top is golden. Serve.
Originally Submitted
10/29/2011
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