Thaw shrimp. Peel and devein shrimp; leaving tails intact. Rinse shrimp; pat dry with paper towels.
Preheat broiler. In a large bowl, stir together garlic, paprika, coriander, salt and pepper. Add shrimp. Toss to coat with spices.
Thread shrimp on 8 short or 4 long skewers. Place shrimp skewers on the unheated rack of a greased broiler pan. Broil 4 inches from the heat for 5 to 8 minutes or until shrimp are opaque, turning once.
Meanwhile, in a large bowl, combine cabbage mixture and cucumber. Add the Cilantro-Lime Dressing; toss to coat. Divide vegetable mixture among 4 salad bowls. Top with shrimp skewers. If desired, serve with lime wedges.
Creamy Cilantro-Lime Dressing
In a small bowl, combine 1/3 cup low-fat mayonnaise dressing, 1/3 cup plain low-fat yogurt, 1 to 2 tablespoons snipped fresh cilantro, 1 teaspoon finely shredded lime peel, 1 tablespoon lime juice, and 1/8 teaspoon salt. Stir in 1 to 2 tablespoons fat-free milk to thin to desired consistency.
Originally Submitted
10/29/2011
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You can add this Smoked Paprika Shrimp Slaw recipe to your own private DesktopCookbook.
