Blend the milk, peanut butter and half of the ice
cream in a blender until smooth. Transfer to a
liquid measuring cup and place in the freezer.
Rinse out the blender and blend the remaining ice
cream, the grape juice and jelly until smooth. Pour
equal parts of the peanut butter and jelly mixtures
into chilled glasses. Top with whipped cream and
shaved chocolate.
Serving
Suggestions
Serve with whipped cream and shaved chocolate.
Originally Submitted
10/29/2011
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