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Barbecue Corn Recipe


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     Barbecue Corn

Category   Salads - Soups - Sidedishes
Sub Category   Grilling
Servings   4
Preptime   15 mins

4 Ears of corn
6 tablespoons butter
1 garlic clove
1/4 cup barbecue sauce
1 tablespoon ancho chile powder

Pulse 6 tablespoons softened butter with 1 garlic clove, 1/4 cup barbecue sauce and 1 tablespoon ancho chile powder in a food processor until smooth.
Brush 4 ears corn with three-quarters of the spiced butter and wrap in foil.
Grill over medium-high heat, turning often, until tender, 15 minutes. Brush with the remaining spiced butter and season with salt.

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