Cook 1/2 chopped onion in a pot with 3 tablespoons
olive oil, about 5 minutes.
Add 1 1/4 pounds trimmed green beans, a 15-ounce can
crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt,
1/4 teaspoon pepper and a pinch of cinnamon.
Partially cover and simmer, 35 minutes. Season with
salt and pepper.
Originally Submitted
10/29/2011
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