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Sesame Pecan Chicken Strips Recipe

   
 

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     Sesame Pecan Chicken Strips

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 mins

Ingredients
1/4 cup dijon mustard
1/3 cup peach preserves
1/2 teaspoon chopped fresh thyme
Salt
2 large egg whites
1 cup breadcrumbs (preferably panko)
1/2 cup finely chopped pecans
1/4 cup sesame seeds
1 teaspoon paprika
 
1 cup vegetable or peanut oil
1 1/4 lbs skinless, boneless chicken breasts, cut into 1 inch wide strips

Instructions
Whisk the mustard, peach preserves, thyme, 1 tablespoon water and a pinch of salt in a small bowl.
Beat the egg whites in a large bowl until frothy. Mix the breadcrumbs, pecans, sesame seeds, paprika and 1 teaspoon salt in a medium bowl.
Heat the vegetable oil in a large nonstick skillet over medium-high heat. Dip the chicken strips in the egg whites and then roll in the breadcrumb mixture, pressing to help it adhere. Working in batches, cook the chicken until golden brown, about 3 minutes per side. Drain on paper towels.
Serving Suggestions
Serve with the peach mustard sauce.


Originally Submitted
10/29/2011





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