Milk chocolate chips in microwave for 2 minutes stirring every minute. Add peanut butter and stir well. Stir in milk very quickly. Pour into foil pan or foil lined pan and cool overnight.
Originally Submitted
10/30/2011
0 Out of 5 from
0 reviews
You can add this Jan Alexander's Peanut Butter Fudge recipe to your own private DesktopCookbook.