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Mexican Rice Recipe

   
 

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     Mexican Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 teasponn vegetable oil
1/2 small onion
1/2 cup uncooked long grain rice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2-3 fresh tomatoes diced
1 teaspoon salt
1 1/2 cups water
 

Instructions
In a large saucepan, heat oil over medium heat. Stir in onions and saute until translucent.
Pour the rice into the pan and stir to coat grains with oil
Mix in cumin, chili powder, tomatoes, salt and water.
Cover, bring to a boil then reduce heat to low. Cook at a simmer for 20-30 minutes or until rice is tender. Stir occasionally.


Originally Submitted
10/30/2011





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