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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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60 minutes
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Ingredients |
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1 10 oz can enchalada sauce
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1 10 oz can water
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1 8 oz can tomato sauce
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1 lb ground beef
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1 large onion, chopped
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2 cloves garlic, chopped
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1 4 1/4 oz can chopped ripe olives
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1/2 tsp salt
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6 tortillas
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1/2 lb grated colby cheese
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Instructions |
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Heat sauce, water, and tomato sauce in saucepan.
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Brown ground beef with onion and garlic. Add olives, salt, and 1/2 cup of heated sauces.
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Dip tortillas into sauce. Layer in casserole with meat mixture and cheese. Pour on remaining sauce. Top with cheese.
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Cover and Bake at 350 degrees for 25 minutes.
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| Serving
Suggestions |
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4
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Originally Submitted
10/30/2011
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0 Out of 5 from
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