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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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30 minutes
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Ingredients |
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4 to 5 medium Potatoes, boiled and cubed.
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4 slices Bacon fried til crisp and crumble
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1/2 Onion, chopped
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2 cans Cream style Corn
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2 cans Milk
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Salt and Pepper
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Instructions |
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Boil 4 or 5 medium potatoes, cubed. Fry 4 slices bacon until crisp.
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Chop 1/2 onion and fry in bacon grease. Drain potatoes leaving small amount of water in potatoes.
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Add 2 cans Cream style corn, 2 cans Milk, crumble bacon and onions. Salt and pepper.
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| Serving
Suggestions |
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4
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Originally Submitted
10/31/2011
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0 Out of 5 from
0 reviews
You can add this Corn Chowder recipe to your own private DesktopCookbook.
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