Free Online Recipes
|

Sign Up login
 
 

Brandy Slush Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Brandy Slush

Category   Beverages
Sub Category   None
Servings   20 plus
Preptime   1 hour
Wine/Beverage
Recommendations
  Freeze at least 24 hours

Ingredients
7 cups Water
1 cup Sugar
2 cups boiling Water
2 tea bags
2 cans frozen Orange juice
2 cans frozen Lemonade
1 bottle Apricot or Peach brandy, I suggest Apricot
2 cups Rum. Vodka or gin, if desired.
Gingerale, 7 Up, or Sprite
 

Instructions
Boil the 7 cups of water and the one cup of sugar. Let cool.
Steep the two tea bags in two cups of boiling water til it cools.
Add tea to the water, sugar solution. Next add the frozen orange juice and lemonade. Add the Brandy and Rum and stir occasionally as it freezes to mix up the liquor. I think my Mom uses apricot brandy and vodka.
Put the slush into your glass and top with your choice of carbonated drink. Stir and enjoy.
Serving Suggestions
20 plus


Originally Submitted
10/31/2011





0 Out of 5 from 0 reviews

You can add this Brandy Slush recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.