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Brandy Slush Recipe


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     Brandy Slush

Category   Beverages
Sub Category   None
Servings   20 plus
Preptime   1 hour
  Freeze at least 24 hours

7 cups Water
1 cup Sugar
2 cups boiling Water
2 tea bags
2 cans frozen Orange juice
2 cans frozen Lemonade
1 bottle Apricot or Peach brandy, I suggest Apricot
2 cups Rum. Vodka or gin, if desired.
Gingerale, 7 Up, or Sprite

Boil the 7 cups of water and the one cup of sugar. Let cool.
Steep the two tea bags in two cups of boiling water til it cools.
Add tea to the water, sugar solution. Next add the frozen orange juice and lemonade. Add the Brandy and Rum and stir occasionally as it freezes to mix up the liquor. I think my Mom uses apricot brandy and vodka.
Put the slush into your glass and top with your choice of carbonated drink. Stir and enjoy.
Serving Suggestions
20 plus

Originally Submitted

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