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Sauces
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Ingredients |
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1/2 onion
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1 green pepper
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1 clove garlic, chopped
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2-3 ribs celery, chopped
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1/2 cup vegetable oil
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2 lbs ground beef
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2 Tbsp chile powder
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1 cup mushrooms
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3 cans tomato soup
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2 cans tomato paste
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Dash of hot sauce
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1/4 cup Worcestershire sauce
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1 tsp salt
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1 tsp pepper
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1/3 cup chopped parsley
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Instructions |
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Saute veggies in oil. Add beef and brown. Add soup, then paste, then rest of ingredients.
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Simmer until thickened, about 1 hour.
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| Serving
Suggestions |
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Simmer as long as possible; the longer you simmer, the more robust the sauces' flavors.
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Originally Submitted
10/31/2011
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