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Melt butter in a large saucepan over medium heat. Add rice and vermicelli. Stir regularly to make sure the rice and pasta don't burn. Cook until the pasta is light brown. Add water and spices, stirring well. Turn heat to high and bring mixture to a boil. Once it boils, turn heat to low and cover pan with a lid. Cook 15 minutes or until all the water is absorbed.
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