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Chicken ramen Soup Recipe

   
 

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     Chicken ramen Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6 /170 cal

Ingredients
1 T olive oil
1 c baby carrots sliced in 1/4 inch slices
1 c sliced celery
1 med onion, ch
2 cloves garlic
2 c. cut up deli chx
6 c water
1 pkg chicken flavor ramen noodle soup mix
1/4 t salt
 
1/4 t pepper

Instructions
Heat oil in dutch oven and saute vegies and garlic 3-4 min. Stir in chx, water, seasoning package, salt and pepper. Heat til boiling. Reduce heat and simmer uncovered 10-15 min. Stir in noodles and simmer 3 min longer or until noodles are tender. (any diced chx can be used)


Originally Submitted
10/31/2011





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