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Teriyaki Chicken Lean Cuisine -378
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Entrees - Maindishes
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Low-fat
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Ingredients |
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4oz boneless, skinless chicken breast; sliced
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1 tablespoons La Choy teriyaki
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1/2 cup brown rice, cooked
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2 pineapple rings
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10 pea pods
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McCormick Grill Mates chicken rub
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Instructions |
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Spray skillet with Pam. Add chicken breasts and saute until almost cooked.
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Sprinkle a little of the chicken seasoning in. Add in pea pods and continue sauteing until chicken is done.
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Serve on top of brown rice, drizzle teriyaki sauce on top, and top with pineapple.
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Originally Submitted
11/1/2011
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