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Lemon Blueberry Scones Recipe

   
 

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     Lemon Blueberry Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   14

Ingredients
2 c. flour
1/3 c. sugar
2 t. baking powder
1 t. grated lemon peel
1/2 baking soda
1/4 t. salt
1 c. (8 oz.) lemon yogurt
1 egg
1/4 c. butter/margarine melted
 
1 c. fresh, frozen blueberries
Glaze-
1/2 c. powdered sugar
1 T. lemon juice
1/2 t. grated lemon peel

Instructions
In a large bowl, combine the first 6 ingredients. In another bowl combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
Drop by heaping tablespoons 2 in. apart onto a greased baking sheet.
Bake at 400 degrees for 15-18 minutes.


Originally Submitted
11/1/2011





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