|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
6-7 oz boneless, skinless salmon
|
| |
1/4 cup minced red onion
|
| |
1 tbsp evoo
|
| |
1/4 tsp fresh ground pepper
|
| |
4 tbsp reduced fat cream cheese
|
| |
8 slices pumpernickel bread (toasted)
|
| |
8 sliced tomatoes
|
| |
2 large leaves of romaine lettuce
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine salmon, onion, lemon juice, oil and pper in
medium bowl.
|
|
|
|
Spread 1 tbsp cream cheese on each 4 slices of bread
|
|
|
|
Spread 1/2 cup salmon salad over cream cheese
|
|
|
|
Top with 2 tomato slices, a piece of lettuce and
another slice of bread.
|
|
|
| Serving
Suggestions |
|
|
Switch cream cheese with Greek yogurt
|
|
|
Originally Submitted
11/1/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Salmon Salad Sandwich recipe to your own private DesktopCookbook.
|
