Portobello Pesto Burgers Recipe

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Category		Entrees - Maindishes
Sub Category		None

Ingredients

	Four 1/4 pound portobello mushrooms
	1/4 cup sun dried tomato pesto
	4 whole grain hamburger buns
	1 large ripe tomato (8 slices)
	1 log (4oz) fresh goat cheese (8 slices)
	8 large fresh basil leaves


Instructions


Bake portabello mushrooms for 14 minutes at 425 degrees. Flip mushrooms, spread 1 tbsp pesto evenly on each side.


Bake 10 minutes until mushrooms are just tender.


Toast busn; place 2 tomato slices on bottom of each bun. Top with mushroom, 2 slices goat cheese, 2 basil leaves and top with bun.




Serving Suggestions

Add swiss cheese or avocado

Originally Submitted 11/1/2011

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