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Zucchini Bread Recipe

   
 

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     Zucchini Bread

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   15 minutes

Ingredients
3 eggs
1 c vegetable oil
2 c white sugar
2 c grated zuchinni
2 t vanilla extract
3 c all-purpose flour
3 t cinnamon
1 t baking soda
1/4 t baking powder
 
1 t salt
1/2 c chopped walnuts

Instructions
Preheat oven to 325. Grease an dflour two 8x4 inch loaf pans.
In large bowl beat eggs until light and frothy. MIx in oil and sugar. Stir in zuchinni and vanilla. Combine rest of ingredients and stir into egg mixture,
Divide batter into prepared pans.
Bake for 60 to 70 minutes or until done.
Serving Suggestions
215 cal, 10 g fat, 26 mg cholesterol, 164 mg sodium, 29.2 carbs, 2.5 g protein


Originally Submitted
11/1/2011





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