Marinate chicken in 1 t salt and 1/4 c lemon juice for
minimum of 30 min up to 2 hours. Rinse and dry.
Sprinkle with 1/4 t salt. Spread onions in dish add juice
and then chicken. Whisk together the remaining 1/4 c
lemon juice, olive oil and oregano. Drizzle over and
sprinkle the garlic and capers over. Add olives to pan
juice. Bake uncovered abouat 30 min at 375 till
temperature reads 160.
Originally Submitted
11/2/2011
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