|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Preptime |
|
15 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 pork shoulder, butt, or loin OR 2-3lbs chicken breast
|
| |
1 jar of salsa mild, medium, or hot
|
| |
1 4oz jar of diced green chilis
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Put meat in crock pot
|
|
|
|
Pour salsa and chilis on top
|
|
|
|
Cook for 6- hours in crock pot
|
|
|
|
pull meat and serve with your choice of sides
|
|
|
| Serving
Suggestions |
|
|
Can be used as filling for tacos, quesadillas, or even as sandwiches!
|
|
|
Originally Submitted
11/2/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Salsa pork/chicken recipe to your own private DesktopCookbook.
|
