| |
1/2 lb uncooked shrimp, peeled, cleaned and deveined
|
| |
1/2 lb fresh cod or other white fish
|
| |
1 lb. mussels or hard shell clams
|
| |
2 cans (14 1/2 oz each) diced tomatoes, undrained
|
| |
4 c beef broth
|
| |
1/2 C chopped onions
|
| |
1/2 C chopped carrots
|
| |
1/2 c chopped cilantro
|
| |
2 T sea salt
|
|
|
| |
2 t minced garlic
|
| |
2 t lemon juice
|
| |
4 whole bay leaves
|
| |
1 t dried thyme
|
| |
1/2 t saffron
|
|
