Crush the pretzels by opening one side of the bag and squeezing the bag to form crumbs. In a small bowl, combine hot cocoa or brownie mix with 3 tbsp of water to form a paste. Add 1 tbsp peanut butter and splenda; stir until combined. Add the crushed pretzels to the mixture and stir making sure the pretzels are evenly coated. Drop the haystacks on a piece of foil or plate forming 6 piles. Freeze for at least 30 minutes to an hour.
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